Let’s face it. One reason many of us keep backyard farm animals is because we want to decrease our levels of unintentional chemical residues that make it into our food stream. Continue reading Keeping Drug Residues Out of Your Foodstream
Basic livestock management requires you to know what types of parasites are possible in your flock, knowing what measures you can take to keep them at bay, and knowing what to do if, despite your best efforts, you manage to get a parasitic infestation.
The easiest and more important step in preventing parasites is Continue reading Controlling Mites in the Henhouse
Thank you all for attending the 5th Annual Austin Funky Chicken Coop Tour! We had about 1,000 attendees and it was a huge success!
In the upper right corner of this blog, under the page Austin Funky Chicken Coop Tour, you will see some new pages we prepared for the tour. We will continue to add to this throughout the week with pictures and videos.
If you haven’t done so already, either follow this blog, “like” us on Facebook, or follow us on Twitter to get your name into the drawing for a dozen duck eggs. Continue reading How was the coop tour? Did you get your name in the drawing for free eggs?
One of the wonderful aspects of farm-raised eggs is the lovely yellow yolks. A free-ranged egg yolk stands up (because they are fresher) and the yellows are more colorful then industrial eggs with their so-often pale yellow yolks.
If you buy farm eggs, you know this to be true, but have you ever wondered why? Continue reading Yellow Yolks
One of the long-term goals here at BuzzQuack is to get a breeding program in place. Right now, we are experimenting with Swedish Flower Hens and Australian Spotted ducks.
We will likely abandon the Swedish Flower Hen project because keeping a rooster in the city is too difficult. But, we have high hopes for the Australian Spotted duck project. We’ll talk more about Aussies at a later date. Today, we want to talk about breeding for the color blue, which is one of three Aussie colors. Continue reading Blue Genes
Wanting to try something new, I thought I’d learn how to make coddled eggs. After reading several recipes, here’s what I did:
I took some custard dishes and rubbed the inside with a bruised garlic. Then, I rubbed the inside with some butter. I cracked today’s freshest eggs into the bowl, poured a little cream around the edge, seasoned with salt, pepper and olive oil. Continue reading Coddled Eggs
Clearly, this is not intended to be a treatise on these subjects, rather, a quick discussion of “pastured” and “pasteurization” as they relate to food. What inspired me was a woman who wanted to buy my backyard eggs. She was very adamant that she was looking for “backyard, pasteurized” eggs. She meant “backyard, pastured-raised” eggs. Because the terms are similar, they can be confusing. Continue reading What’s the Difference Between Pastured and Pasteurization?